We dare to push the boundaries of the Culinary Arts. Sauk-Prairie Grill is a new concept in fine dining, offering an amazing new menu combined with all your local favorite dishes.
We are committed to continuing to serve all of your favorite foods, baked goods and desserts. And, we'll know you'll be as excited as we are to try some new things too! So, keep an eye on our "Daily Specials" board, and if you find something you love, please let us know. We'll consider adding it to our menu.
At the Sauk-Prairie Grill we welcome you as a visitor and invite you to take a step back in time and enjoy the rich history of our building with the Boomtown front and the ambiance of the decor of this beautiful building located at 200 Phillips Boulevard showcasing local historical village photos on the walls. Sauk City was incorporated March 30, 1854 and the original charter continues to the present, making Sauk City the oldest incorporated village in Wisconsin. We are located just across the street from the Wisconsin River. One visit and we know you will return.
In 2016 the property was purchased by Richard Gillen. He and his wife Joyce originally used the name Leystra's Restaurant. During early 2018 we closed for 2 months to do a complete interior and kitchen remodeling, changing our name to the Sauk-Prairie Grill. We now offer upgraded menus with only the finest, freshest, local ingredients available which are prepared and served by our experienced Chef's and dedicated staff. Our delectable food is indeed a "The Best Wisconsin has to offer".
Sauk-Prairie Grill™ has hundreds of local historical photos decorating its walls. Come enjoy the local history while enjoying a delicious home cooked meal or one of our famous banana splits!
Thank you, all, for allowing us to come into your community to providing a comfortable and family friendly environment to our old and new customers alike. It really is our pleasure to serve you.
We also thank you all for your warm welcome to Sauk City and we look forward to chatting with you over a hot cup of coffee and a slice of your favorite pie.
— Dick & Joyce Gillen & Dedicated Staff. |
