At Sauk-Prairie Grill, we are committed to using only local, fresh ingredients — the highest quality meats, cheeses, dairy products, fruits, vegetables, and nuts to create our incredibly delicious, amazing new dishes. We have developed a network of Culinary Partnerships with local food providers, that includes: Carr Valley Cheese; Lamers Dairy; Niman Ranch; V. Marchese Fresh Produce and Fruits; the Wisconsin Food Hub Cooperative and Wyttenbach Meats. All of our Culinary Partners provide only the highest quality, premium ingredients — one of the reasons why the food at Sauk-Prairie Grill is so incredibly delicious.
In January of 2018, Dick and Joyce hired a professional chef — Chef Jeff — who has spent several months creating and perfecting our Amazing New Menu. We now offer a selection of local favorite dishes and an incredible collection of new and exciting creations from our beloved Chef Jeff.
In addition to our wonderful daily offerings, we also offer some very special dishes for even the most sophisticated food connoisseurs; including our Fabulous Friday Fish Fry; our Saturday Prime Rib Special; and our unbelievably delicious Sunday Brunch Buffet — which has something for everyone.
We are committed to offering a great selection of all of your local favorites — just as we are committed to introducing you to the new, fantastic culinary creations by our new "Chef Jeff. Come on by and check out our newly remodeled interior and take a peek at our Amazing New Menu - guaranteed to have you salivating before you even order. Satisfaction guaranteed. No excuses.
We look forward to seeing you soon. One visit to the new Sauk-Prairie Grill and we are positively sure you'll be back. |