Sauk-Prairie Grill's succulent Saturday Prime Rib Special is not to be missed. We serve USDA Prime Wisconsin Beef — grass or grain fed — raised on local ranches. We slow roast the prime rib to a medium rare, but we can prepare it to your exact specifications.
Chef Jeff uses his mystical seasoning rub to marinate the beef before putting it in to the oven. It's a little slice of heaven for your taste buds. You have to try it to believe just how delicious it is. Served with mashed potatoes and steamed esparagus. The perfect way to celebrate your Saturday Evening. Enjoy it with a delicious glass of Wollersheim or Sutter Home wine. |
